Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Ingredients
∙ Serves 4
Baking & spices
1 Salt and pepper
Oils & vinegars
2 tbsp Vegetable oil
Dairy
1 cup Parmigiano reggiano
Other
1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
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