Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. An irresistable comfort food that only takes 30 minutes to make!
Ingredients
Gluten free
∙ Makes 12 meatballs
Meat
2 lb Ground turkey
Produce
1 tbsp Basil, dry
2 Garlic cloves
1 tbsp Oregano, dry
1 tbsp Parsley, dry
1 cup Red onion
1 1/2 cups Spinach, fresh
Refrigerated
2 Eggs
Condiments
1 jar Marinara sauce
Baking & spices
1/4 tsp Black pepper
1/2 tsp Fennel seeds
1/2 tsp Salt
Oils & vinegars
2 tbsp Olive oil
Dairy
3/4 cup Mozzarella cheese
1/2 cup Parmesan cheese, grated
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