Coconut Mango Baked Chicken



This chicken is baked to perfection as is soaks up warm spices and the delicious flavors of the fruit. It's a super comforting entrée and is perfect over rice or noodles.*Please note that the chicken has to marinate for at least 6 hours, and ideally overnight.

Ingredients
∙ Serves 4-6
Meat
1 3 1/4-pound) whole cut up chicken, whole skin-on bone-in
Produce
1/2 cup Mango
Canned goods
1 (14 ounce) can Coconut milk
Condiments
1 1/3 tbsp Honey
Baking & spices
1/4 tsp Cayenne pepper
1 Salt and freshly ground black pepper
Oils & vinegars
4 tbsp Olive oil
Other
1 tablespoon annato seeds ((see notes))

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