Lamb Chops with Lemon, Thyme & Mustard Butter



These French-inspired lamb chops cook under the broiler, so they're quick and flavorful.

Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
8 Lamb loin chops
Produce
3/4 tsp Lemon, zest
1 tsp Thyme, fresh leaves
Condiments
1 tsp Dijon mustard, whole-grain
Baking & spices
1/8 tsp Black pepper, freshly ground
1/8 tsp Kosher salt
Dairy
4 tbsp Butter, unsalted

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