Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning.
Ingredients
∙ Makes 8
Seafood
16 oz Lump or imitation crab meat
Produce
2 cups Cabbage, raw
1/4 cup Celery
1/4 tsp Garlic powder
2 Lemons, Juice of
1/8 cup Red bell peppers
Condiments
1/4 Of a cup mayonnaise
1/2 tsp Soy sauce
Baking & spices
1 pinch Salt
2 tsp Sugar
Oils & vinegars
1 Cooking spray
Dairy
1 1/4 cup Cheddar cheese, mild
8 oz Cream cheese
1/4 cup Sour cream
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