Jambalaya

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking.

Ingredients
∙ Serves 8
Meat
1 lb Cajun or andouille sausage
1 1/2 lbs Chicken breasts or thighs, boneless skinless
Seafood
1 lb Shrimp, raw
Produce
3 stalks Celery
6 cloves Garlic
1 Green bell pepper
1 Green onion
1 cup Okra
1 Parsley, fresh
1 Red bell pepper
14 oz Tomatoes
2 Yellow onions, medium
Canned goods
2 3/4 cups Chicken broth, low sodium
Condiments
2 tsp Worcestershire sauce
Pasta & grains
1 1/2 cups White rice, long-grain
Baking & spices
1/2 tsp Cayenne
1 tbsp Italian seasoning, dried
1 tsp Pepper
1 tsp Red pepper flakes
1 tsp Salt
Oils & vinegars
3 tbsp Olive oil
Other
3 tbsp Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference)

Full recipe