This healthy kale salad is topped with a warm cranberry almond vinaigrette.
Ingredients
∙ Serves 2-4
Produce
1 cup Cranberries, dried
3 cloves Garlic
1 bunch Kale
1/2 Lemon, juice and zest of
1 Shallot
Condiments
2 tsp Honey
Baking & spices
1/8 tsp Black pepper
1/8 tsp Salt
Oils & vinegars
3 tbsp Olive oil
2 tbsp Red wine vinegar
Nuts & seeds
1/4 cup Almonds
Other
(optional) 1/4 cup crumbled blue cheese or goat cheese
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