This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Delicious!
Ingredients
Gluten free
∙ Makes 4-5
Meat
1 1/2 lbs Chicken thighs, skinless boneless
8 oz Chorizo
Produce
1 bunch Basil
1 Bread with olive oil and salt or mashed potatoes, toasted
1 Garlic, bulb
2 3/4 lbs Tomatoes
Condiments
1 tbsp Balsamic vinegar
Baking & spices
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
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