"I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well."
Ingredients
Vegetarian
∙ Serves 12
Produce
3/4 cup Jalapeno pepper, slices
3/4 tsp Parsley flakes, dried
Baking & spices
1 (16.3 ounce) package Buttermilk biscuit dough, refrigerated
Oils & vinegars
1 Cooking spray
Dairy
2 tbsp Butter
1 1/4 cups Cheddar cheese
1/4 cup Mozzarella cheese
0 komentar:
Posting Komentar