Chicken Mushroom and Spinach Lasagna

Chicken mushroom and spinach lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.
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24 reviews
1.5 hours
Ingredients
∙ Serves 8
Meat
2 cups Chicken, cooked
Produce
1 (6 oz.) bag Baby spinach, fresh
1 tsp Basil, dried
2 tbsp Garlic
8 oz Mushrooms, white
1 cup Onion
1 tsp Oregano, dried
Canned goods
2 1/2 cups Chicken stock, low-sodium
Pasta & grains
8 No-boil lasagna noodles
Baking & spices
1/4 cup All-purpose flour
1 1/2 tsp Kosher salt
1/4 tsp Nutmeg
1/2 tsp Red pepper flakes
Oils & vinegars
2 1/2 tbsp Olive oil
Dairy
1 1/2 cups Milk
1 1/4 cups Mozzarella cheese
1/2 cup Parmesan cheese

Full recipe