Stuffed cabbage leaves are simple to make, delicious, and so worth the wait! Almost every culture has their own version of this fond and comforting recipe.
Ingredients
Gluten free
Meat
1 1/2 lb Ground beef, grass fed
Produce
1 Cabbage, large
3 large cloves Garlic
1 Onion, medium thin
1 cup Parsley, loosely packed
1 28oz jar Tomatoes
Refrigerated
1 Egg
Canned goods
1 qt Beef stock, homemade
Condiments
2 tsp Worcestershire sauce
Pasta & grains
3/4 cup Basmati/other long grained rice
Baking & spices
1/2 tsp Cayenne pepper
1 tsp Pepper, freshly ground
2 tsp Sea salt
Dairy
1 stick Butter, grass fed
Liquids
1 cup Spring water
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