A soft and chewy focaccia bread with olive oil and fresh rosemary.
Ingredients
Vegan
∙ Serves 8
Produce
1/4 cup Rosemary, fresh
Baking & spices
2 tbsp Active dry yeast
6 1/2 cups All purpose flour
4 tsp Salt
1 Sea salt, Flaky
Oils & vinegars
3/4 cup Olive oil
Liquids
2 1/2 cups Water
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