![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNhteNAYJkZiupK3fBCbCvNJHhywqI5ZpWQ04xhpUO35NX-IEvUJ6UuGXg6DAUGfyCmuz1fvc1TdOW3miV5kgDS_91rkWRwYX1gGeRmtd-1qjdCm3h5roRChBmbT-uri3kC0-ipLiSGvt/s1600/b630f2e74cbde96c5e57ce1931984865.jpg)
Szechuan Beef Shreds Stir fry
Ingredients
∙ Serves 2
Meat
250 g Beef
Produce
100 g Celery
2 Garlic cloves
1 inch Ginger, root
2 Green onion, whites
Condiments
1 tbsp Oyster sauce
2 tsp Soy sauce, dark
1 tbsp Soy sauce, light
Baking & spices
2 tsp Cornstarch
10 Pickled peppers
2 small pinch Salt
Oils & vinegars
4 tbsp Vegetable cooking oil
Liquids
1 tbsp Cooking wine or water
Other
1 tbsp Doubanjiang
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