An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew cooked in a white wine-tomato broth with garlic, capers, raisins more!
15 reviews
45 minutes
Ingredients
∙ Serves 4-6
Seafood
2 lb Sea bass, skinless fillet
Produce
2 Celery, ribs
4 Garlic cloves, large
1/4 cup Golden raisins
1/2 cup Parsley, fresh leaves
1 28-oz can Plum tomatoes, whole
1/2 tsp Thyme, dried
1 Yellow onion, large
Canned goods
3 cups Vegetable broth, low-sodium
Condiments
2 tbsp Capers
Baking & spices
1 Pinch Red pepper flakes
1 Salt and pepper
Oils & vinegars
1 Private reserve extra virgin olive oil
Nuts & seeds
3 tbsp Pine nuts, toasted
Bread & baked goods
1 Italian bread, Crusty
Beer, wine & spirits
3/4 cup White wine, dry
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