My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Ingredients
Gluten free
∙ Serves 2
Meat
1 lb Chicken thighs, skinless boneless
Produce
1 cup Basil, fresh leaves
4 cloves Garlic
1/4 cup Shallots
2 tbsp Thai chilies
Canned goods
1/3 cup Chicken broth
Condiments
2 tsp Fish sauce
1 tbsp Oyster sauce
1 tbsp Soy sauce
Pasta & grains
2 cups Rice, hot cooked
Baking & spices
1 tsp Brown sugar
1 tsp White sugar
Oils & vinegars
2 tbsp Vegetable oil
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