Cheesy Spinach and Artichoke Pinwheels

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
39 reviews
40 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 (14-ounce) can Artichoke hearts
2 cups Baby spinach
1/2 tsp Garlic powder
1/4 tsp Onion powder
2 tbsp Parsley, fresh leaves
Refrigerated
1 Egg, large
Condiments
1/3 cup Mayonnaise
Baking & spices
1 Kosher salt and freshly ground black pepper
Bread & baked goods
2 (8-ounce) tubes Crescent rolls
Dairy
1 cup Mozzarella cheese
1/4 cup Parmesan
1 cup Sour cream

Full recipe