These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!
38 reviews
30 minutes
Ingredients
Vegetarian
∙ Makes 60 cookies
Produce
1 15-ounce can Pumpkin
Refrigerated
2 Eggs
Baking & spices
4 cups All-purpose flour
2 tsp Baking powder
2 tsp Baking soda
1/2 cup Brown sugar, packed
1 tsp Cinnamon, ground
1 Cinnamon sprinkled on top, ground
2 cups Granulated sugar
1 tsp Nutmeg, ground
3 cups Powdered sugar
1 tsp Salt
3 tsp Vanilla
Dairy
2 1/2 cups Butter
1/4 cup Milk
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